Tator Tot Enchilada Bake
- 2 lb ground beef
- 1 onion (chopped)
- 1 tbsp olive oil
- 1 can enchilada sauce
- 1 cup mexican blend shredded cheese
- 1 package taco seasoning
- 1 bag tator tots
- Preheat oven to 350F
- Add oil to skillet over medium heat.
- Add onions & cook until tender.
- Remove to bowl and set aside.
- Add beef to skillet & cook until brown.
- Add taco seasoning & mix in.
- Remove from heat & drain.
- Add onions to meat mixture.
- Pour in enchilada sauce & mix.
- Pour into 9x13 pan & scatter tator tots over top, sprinkle with cheese & black olives.
- Bake uncovered for 15-20 minutes or until cheese is melted.
ground beef, onion, olive oil, enchilada sauce, shredded cheese, taco, tots
Taken from cookpad.com/us/recipes/426611-tator-tot-enchilada-bake (may not work)