Apple Topped Cream Pie

• 2 cups cold milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 3/4 tsp. ground cinnamon, divided
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• 1 cup canned apple pie filling, diced
• 2 Tbsp. toasted sliced almonds

1. Beat milk gradually into cream cheese in large bowl with wire whisk until smooth.
2. Add pudding mix and 1/2 tsp.
3. cinnamon.
4. Beat 1 to 2 minutes.
5. Spread evenly in crust.
6. Mix apple pie filling and remaining 1/4 tsp.
7. cinnamon in small bowl.
8. Spoon evenly over pudding mixture.
9. Refrigerate 4 hours or until set.
10. Sprinkle with almonds before serving.
11. Store leftover pie in refrigerator.
12. Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

cold milk, philadelphia cream cheese, ground cinnamon, honey, apple pie filling, almonds

Taken from www.kraftrecipes.com/recipes/-17644.aspx (may not work)