Creamed Broccoli and Mushroom Soup

• 3 cups water
• 2 cups chopped broccoli
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 1 cup nonfat dry milk powder
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 2 dashes hot sauce
• 1/8 teaspoon ground black pepper
• 1 dash garlic powder

1. In a large pot, mix the water, broccoli, mushrooms, and butter.
2. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender.
3. Mix in milk powder, soup, hot sauce, pepper, and garlic powder.
4. Continue cooking, stirring frequently, until heated through.

water, broccoli, mushrooms, butter, nonfat dry milk powder, cheddar cheese soup, hot sauce, ground black pepper, garlic powder

Taken from allrecipes.com/recipe/creamed-broccoli-and-mushroom-soup/ (may not work)