Creole ButtermilkBlack Pepper Dressing

• 1/2 cup mayonnaise (see Basic Mayonnaise, p. 181)
• 1/4 cup sour cream (low-fat is okay)
• 1 tablespoon Creole mustard
• 2 tablespoons finely chopped shallot or onion
• 3 tablespoons buttermilk
• 1 teaspoon prepared horseradish, optional
• 1/4 teaspoon salt
• 1/4 teaspoon (or more to taste) freshly ground black pepper

1. Whisk all the ingredients together in a small bowl.
2. If you want it a little more tart, you can add a squeeze of lemon or splash of vinegar.

mayonnaise, sour cream, creole mustard, shallot, buttermilk, horseradish, salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/creole-buttermilk-black-pepper-dressing-383428 (may not work)