Macrobiotic Ginger Brown Rice

• 400 ml Brown rice
• 510 ml Water
• 50 grams Ginger (julienne)
• 1 pinch Salt
• 1 tbsp Soy sauce
• 1 tbsp White sesame seeds
• 1 Green onion
• 1 Myoga ginger

1. Rinse the brown rice to remove any dirt from the surface.
2. Julienne the ginger.
3. Place washed brown rice, water and ginger in a pressure cooker.
4. Add soy sauce and salt.
5. Turn on the heat.
6. Once the pressure cooker has pressurized, cook under pressure for 20 minutes.
7. Cooking time: 20 minutes.
8. Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
9. Add the white sesame seeds and let sit and steam for 5 minutes.
10. Top it with green onion and myoga ginger if desired.

brown rice, ginger, salt, soy sauce, white sesame seeds, green onion, ginger

Taken from cookpad.com/us/recipes/149395-macrobiotic-ginger-brown-rice (may not work)