Grilled Chicken with Cherry Chipotle BBQ Sauce

• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 cup Ketchup
• 1- 1/2 cup Tart Pie Cherries, Roughly Chopped
• 1/2 cups Brown Sugar
• 1/4 cups Molasses
• 1/4 cups Cider Vinegar
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Liquid Smoke
• 1/2 teaspoons Liquid Smoke
• 1/2 teaspoons Chipotle Powder
• 1 whole Orange, Zested
• 4 whole Chicken Breasts
• Salt And Pepper

1. Mix all ingredients for sauce in a medium sauce pan.
2. Simmer over medium low heat 20 minutes until the sauce begins to thicken.
3. To grill chicken, season chicken with salt and pepper.
4. Grill on medium heat about 8 minutes per side or until juices run clear.
5. Baste with bbq sauce in last 2 minutes of grilling, turning over as you go.
6. Serve with additional sauce on the side.
7. Store leftover bbq sauce in the refrigerator.

olive oil, garlic, ketchup, pie cherries, brown sugar, molasses, vinegar, worcestershire sauce, liquid smoke, liquid smoke, chipotle powder, orange, chicken breasts, salt

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-with-cherry-chipotle-bbq-sauce/ (may not work)