Breakfast Pizza

• 4 eggs, lightly beaten
• 2 tablespoons butter
• 2 (8-inch) pizza crusts (recommended: Boboli)
• 1 tablespoon extra-virgin olive oil
• 2 cups shredded jack cheese blend (recommended: Colby)
• 4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)
• 1/4 cup shredded Parmesan
• 1 medium tomato, diced
• 1 teaspoon Italian seasoning

1. Set up grill for direct cooking over medium heat.
2. Oil grate when ready to start cooking.
3. In a medium pan over medium heat, scramble eggs in butter; set aside.
4. Lay out pizza crusts and brush each with oil.
5. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
6. Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
7. Serve hot, cut into wedges.
8. INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed.
9. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.

eggs, butter, pizza crusts, extravirgin olive oil, jack cheese, fully cooked sausage patties, parmesan, tomato, italian seasoning

Taken from www.foodnetwork.com/recipes/sandra-lee/breakfast-pizza-recipe.html (may not work)