Grilled Eggwiches

• 20 Hard-cooked eggs
• 1 cup Miracle Whip Original Spread
• 2 cups Kraft Shredded Medium Cheddar Cheese
• 2 Tbsp. HEINZ Yellow Mustard
• 2 tsp. Worchestershire sauce
• 48 bread, sliced
• 1 1/2 cups butter or margarine

1. PEEL eggs and coarsely chop in a bowl.
2. Stir in dressing, cheese, mustard and Worchestershire sauce.
3. SPREAD 1/3 cup (75 mL) of egg mixture among 24 bread slices.
4. Cover with remaining slices to make sandwiches.
5. Spread both sides of sandwiches lightly with butter.
6. Grill sandwiches on medium heat until golden brown on both sides.

eggs, miracle, cheddar cheese, yellow mustard, worchestershire sauce, bread, butter

Taken from www.kraftrecipes.com/recipes/grilled-eggwiches-93722.aspx (may not work)