Salmon Quesadillas

• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1 (14 ounce) canned salmon, drained
• 2 teaspoons dried basil
• 1 tablespoon butter, softened
• 4 flour tortillas
• 2 cups shredded cheese

1. In a skillet saute garlic in oil, stir in salmon, basil and pepper.
2. Cook over medium heat until heated through then put in a bowl.
3. spread butter over one side of each tortilla.
4. Place tortillas, buttered side down, on skillet.
5. sprinkle each with 1/2 cup cheese.
6. Spread 1/2 cup of salmon mixture over half of each tortilla.
7. Fold over and cook on low for 1-2 minutes on each side.
8. cut into wedges and serve.

garlic, vegetable oil, salmon, basil, butter, flour tortillas, shredded cheese

Taken from www.food.com/recipe/salmon-quesadillas-226650 (may not work)