Roast Beef with Mushroom & Onions

• 1 12 lbs boneless sirloin tip roast
• 12 package onion and mushroom soup mix
• 1 can cream of mushroom soup
• 12 cup red wine
• 2 cups whole mushrooms
• 1 cup white pearl onion

1. Preheat oven to 325.
2. Remove stems from mushrooms.
3. Peel outer layer from pearl onions.
4. Rub the meat with the dry soup mix.
5. Place in a covered roasting pan.
6. Add mushroom soup, wine, mushrooms and onions.
7. Bake covered for 1 1/2 hours.
8. Serve over egg noodles or mashed potatoes.

boneless sirloin tip roast, onion, cream of mushroom soup, red wine, mushrooms, white pearl onion

Taken from www.food.com/recipe/roast-beef-with-mushroom-onions-81331 (may not work)