Melt-In-Your-Mouth Peppermint Bark

• 12 ounces good quality white chocolate
• 24 hard peppermint candies

1. Melt chocolate into a double broiler over medium heat or in microwave.
2. Stir constantly until smooth.
3. Crush candies in a plastic bag with rolling pin.
4. Tap to break into small pieces.
5. Separate out larger pieces from dust/small pieces.
6. Add melted chocolate to smaller pieces and stir to combine.
7. Line a baking sheet with waxed paper and pour chocolate.candy mixture onto paper.
8. Spread smooth to about 1/4" thickness.
9. Top with larger candy pieces and gently press into chocolate.
10. Chill in refridgerator to firm.

white chocolate, peppermint candies

Taken from www.food.com/recipe/melt-in-your-mouth-peppermint-bark-347380 (may not work)