Cream Style Corn Hot Dish Recipe

• 2 pound grnd beef
• 1 lg. onion, minced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream style corn
• Season to taste with pepper, salt, garlic salt
• 4 to 5 sliced medium potatoes

1. Brown grnd beef, drain.
2. Add in onion and seasoning, cook for 5 min.
3. Fold in cream of chicken soup, cream of mushroom soup and cream style corn with the grnd beef.
4. Put a layer of meat mix in bottom of casserole dish then layer of sliced potatoes.
5. Continue layering till meat and potatoes are used.
6. Bake 2 hrs at 350 degrees.

beef, onion, cream of chicken soup, cream of mushroom soup, cream style corn, season, potatoes

Taken from cookeatshare.com/recipes/cream-style-corn-hot-dish-19447 (may not work)