Cod with Tomato Ginger Sauce

• 1 tablespoon cooking oil
• 1 onion, chopped
• 1 1/2 teaspoons grated fresh ginger
• 1 3/4 cups canned crushed tomatoes in thick puree
• 3/4 teaspoon salt
• 2 pounds cod or scrod fillets, cut to make 4 pieces
• 1/4 teaspoon fresh-ground black pepper
• 1/4 cup chopped cilantro or parsley

1. In a large deep frying pan, heat the oil over moderately low heat.
2. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes.
3. Stir in the ginger; cook, stirring, 2 minutes longer.
4. Add the tomatoes and salt and bring to a simmer.
5. Reduce the heat to low and cook, covered, for 10 minutes.
6. Add the fillets and black pepper to the pan and cook, covered, until just done, 10 to 12 minutes longer for 1-inch thick fillets.
7. Stir the cilantro into the sauce.
8. Serve the fish topped with the sauce.

cooking oil, onion, ginger, tomatoes, salt, scrod, freshground black pepper, cilantro

Taken from www.foodandwine.com/recipes/cod-tomato-ginger-sauce (may not work)