New Potatoes and Pork Stir Fry with Butter and Soy Sauce

• 3 New potatoes
• 200 grams Pork (thinly cut and coarsely chopped, or pork belly)
• 1 to 2 tablespoons Katakuriko
• 1 Salt
• 1 Pepper
• 10 grams Butter
• 1 heaping tablespoon Soy sauce
• 1 Garlic (finely chopped)

1. Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
2. New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes.
3. Cut into easy to eat pieces.
4. Heat some oil in a frying pan and stir-fry the pork.
5. Once the pork is browned, add the potatoes and continue stir frying.
6. Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
7. Once the butter has melted, turn the heat back on.
8. Swirl in the soy sauce, stir-fry quickly and it's done.
9. These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.

potatoes, pork, katakuriko, salt, pepper, butter, soy sauce, garlic

Taken from cookpad.com/us/recipes/170428-new-potatoes-and-pork-stir-fry-with-butter-and-soy-sauce (may not work)