Puffed Wheat Squares
- 8 cups puffed wheat cereal
- 1 cup sunflower seeds or 1 cup pumpkin seeds
- 4 12 tablespoons unsweetened cocoa powder
- 34 cup corn syrup
- 1 12 cups brown sugar (any kind)
- 34 cup butter
- 1 12 teaspoons vanilla
- Place puffed wheat and seeds in a large bowl and set aside.
- This can be made in a 9 X 9 pan but I like them a little smaller and so I use a 9 X 13.
- Grease pan.
- Place cocoa, syrup, brown sugar, butter & vanilla in a mediam pot.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 3 minutes.
- Pour chocolate mixture over puffed wheat and stir until well mixed.
- Put mixture in pan and press firmly so that it is evenly spread.
- I use parchment paper place over the entire pan and press down using the palms of my hands.
- Cool.
- Then enjoy.
puffed wheat cereal, sunflower seeds, cocoa, corn syrup, brown sugar, butter, vanilla
Taken from www.food.com/recipe/puffed-wheat-squares-162678 (may not work)