Chocolate Soymilk Frozen Pops

• 4 12 ounces bittersweet chocolate, finely chopped
• 3 cups soymilk
• 6 tablespoons Splenda sugar substitute
• 3 tablespoons canola oil
• 3 tablespoons unsweetened cocoa powder
• 14 teaspoon kosher salt

1. Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
2. In a separate bowl, whisk together the soymilk, sugar, and canola oil.
3. Whisk in the cocoa powder and salt.
4. Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
5. Whisk in remaining mixture.

bittersweet chocolate, soymilk, splenda sugar substitute, canola oil, cocoa, kosher salt

Taken from www.food.com/recipe/chocolate-soymilk-frozen-pops-270446 (may not work)