Barbecued Pork Strips

• 12 cup soy sauce
• 14 cup dry sherry
• 12 cup brown sugar
• 2 cloves garlic, crushed
• 18 teaspoon pepper
• 12 cup barbecue sauce
• 1 (8 ounce) can pineapple chunks (do not drain)
• 3 lbs lean pork, cut into strips,browned,and drained

1. Combine all ingredients except pork strips in Crock Pot and stir well.
2. Add pork and stir to coat.
3. Cook on low, covered, for 8 to 10 hours.
4. Serve with sauce.

soy sauce, sherry, brown sugar, garlic, pepper, barbecue sauce, pineapple, lean pork

Taken from www.food.com/recipe/barbecued-pork-strips-56346 (may not work)