Boeuf a La Biere (Beer Beef Stew)

• 2 lbs boneless beef cubes
• 2 tablespoons flour
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 beer
• 1 cup beef broth
• 12 teaspoon marjoram
• 12 teaspoon thyme
• salt and pepper
• 3 carrots, cut to pieces
• 5 celery, cut to pieces
• 12 cup barley

1. Heat oil and cook onion with garlic for 2 minutes.
2. Add the beef and sprinkle with flour and paprika.
3. Add salt and pepper and brown beef on each sides.
4. Add beer, broth and herbs.
5. Bring to a boil.
6. Cover and let simmer for 1 1/2 hour.
7. Add vegetables and barley.
8. Continue cooking for 45 minutes.

beef cubes, flour, paprika, olive oil, onion, garlic, beer, beef broth, marjoram, thyme, salt, carrots, celery, barley

Taken from www.food.com/recipe/boeuf-la-bi-re-beer-beef-stew-411111 (may not work)