Salmon Over Sweet and Sour Cabbage

• 2 tsp. olive oil
• 1 medium sweet onion
• 1 head red cabbage (2 pounds)
• salt
• Pepper Pepper
• 1/2 c. dry red wine
• 2 tbsp. balsamic vinegar
• 1/2 pt. blackberries
• 4 piece skinless center-cut salmon fillet
• parsley leaves

1. In 12-inch skillet, heat oil on medium-high.
2. Add onion; cook 3 minutes or until just tender, stirring.
3. Add cabbage and 1/4 teaspoon each salt and freshly ground black pepper.
4. Cook 3 minutes or until just starting to wilt, stirring.
5. Add wine and vinegar.
6. Heat to boiling.
7. Cover; simmer on medium 25 minutes or until tender, stirring occasionally.
8. Remove from heat; stir in blackberries and 1/2 teaspoon salt.
9. Meanwhile, preheat broiler.
10. Line jelly-roll pan with foil.
11. Sprinkle 1/8 teaspoon each salt and freshly ground black pepper on top of salmon.
12. Transfer to pan.
13. Broil 7 minutes or until just opaque throughout.
14. Divide cabbage among serving plates; top with salmon and parsley.

olive oil, sweet onion, red cabbage, salt, pepper pepper, red wine, balsamic vinegar, blackberries, center, parsley

Taken from www.delish.com/recipefinder/salmon-sweet-sour-cabbage-recipe-ghk0911 (may not work)