Calzone

• 1 Dough
• 1 Mozzarella
• 3 Ham
• 1 Champignons de paris
• 1 tbsp Tomate sauce

1. Press the dough
2. Add the ham, the champignons, the mozzarella and the sauce.
3. In the same order.
4. Now close in a wallet mode
5. Cook in the oven at 250 Celsius for 12 minutes

dough, mozzarella, ham, paris, tomate sauce

Taken from cookpad.com/us/recipes/360179-calzone (may not work)