Tahini Fish

• 200 g plain low-fat yogurt
• 2 tablespoons warm water
• 1 tablespoon tahini (sesame seed paste)
• 1 tablespoon lime juice
• 2 garlic cloves, crushed
• 13 cup finely chopped coriander
• cooking spray
• 4 (175 g) firm white fish fillets
• 2 teaspoons mild curry powder
• lemon wedge, to serve

1. Place the yoghurt, water, tahini, lime juice, garlic and coriander into a bowl and stir until well combined.
2. Spray fish with cooking oil.
3. Sprinkle all over with curry powder.
4. Heat a chargrill on high.
5. Add fish and cook for 2-3 minutes each side or until browned and cooked through.
6. Transfer to serving plates and top with tahini sauce.
7. Serve with lemon wedges.

yogurt, water, tahini, lime juice, garlic, coriander, cooking spray, firm white fish, curry powder, lemon wedge

Taken from www.food.com/recipe/tahini-fish-460755 (may not work)