Salsa Fresca

• 2 large ripe fresh tomatoes, cored and chopped
• 1/2 large white onion, minced
• 1/4 teaspoon minced garlic, or to taste
• 1 habanero or jalapeno chile, stemmed, seeded, and minced, or to taste
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon fresh lime juice or 1 teaspoon red wine vinegar
• Salt and freshly ground black pepper

1. Combine all the ingredients, then taste and adjust the seasoning as necessary.
2. If possible, let the flavors marry for 15 minutes or so before serving, but by all means serve within a couple of hours.

tomatoes, white onion, garlic, jalapeno chile, cilantro, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/salsa-fresca-385771 (may not work)