Sicilian Meatballs

• 23 cup fresh breadcrumb
• 3 tablespoons milk
• 13 cup freshly grated parmesan cheese
• 14 cup finely chopped onion
• 3 tablespoons chopped fresh basil
• 1 large egg
• 1 clove garlic, minced
• 14 teaspoon ground black pepper
• 1 lb sweet Italian sausage link, casings removed
• 2 tablespoons dried currants
• 2 tablespoons pine nuts, toasted

1. Preheat oven to 350 degrees.
2. Lightly oil a baking sheet.
3. Mix crumbs and milk in a medium bowl; let stand for five minutes.
4. Mix in parmesan, onion, basil, egg, garlic and pepper.
5. Add sausage, pine nuts and currents; blend well.
6. Using wet hands, form into 1 1/4 inch balls.
7. Place balls on baking sheet, about one inch apart.
8. Bake until meatballs are light brown and cooked through, about thirty minutes.

fresh breadcrumb, milk, parmesan cheese, onion, fresh basil, egg, clove garlic, ground black pepper, sweet italian sausage, currants, pine nuts

Taken from www.food.com/recipe/sicilian-meatballs-79501 (may not work)