Mediterranean Turkey Rice Bake- Crock Pot

• 1 12 lbs ground turkey
• salt, pepper to taste
• 2 cups uncooked converted brown rice
• 2 cups chicken broth or 2 cups turkey broth
• 14 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 garlic cloves, chopped
• 3 zucchini, sliced thin
• 14 cup kalamata olive, pitted and sliced
• 1 onion, diced
• 1 (14 ounce) can stewed tomatoes, undrained
• 1 tablespoon balsamic vinegar, plus
• 1 teaspoon balsamic vinegar
• parmigiano-reggiano cheese, freshly grated for garnish (or use crumbled feta cheese)
• cooking spray

1. spray a non stick saute pan with cooking spray.
2. add ground turkey, salt, pepper, 1 tbsp thyme and 1 tbsp sage, saute until no longer pink.
3. drain, set into crock pot.
4. add all remaining ingredients except cheese, and mix well.
5. cook on low for 6-8 hours, or on high for 3-4 hours.
6. garnish with cheese before serving.

ground turkey, salt, brown rice, chicken broth, fresh parsley, fresh thyme, fresh sage, garlic, zucchini, kalamata olive, onion, tomatoes, balsamic vinegar, balsamic vinegar, cheese, cooking spray

Taken from www.food.com/recipe/mediterranean-turkey-rice-bake-crock-pot-93737 (may not work)