Broiled Pepper Chicken

• 1 (2 1/2-3 lb) broiler-fryer chickens
• 1 tablespoon vegetable oil
• 2 teaspoons dried marjoram
• 1 -1 12 teaspoon red pepper flakes
• 2 teaspoons margarine or 2 teaspoons butter, melted
• 12 teaspoon salt

1. Cut chicken into pieces: cut each breast half into halves.
2. (I just use the boneless chicken breast).
3. Mix oil, marjoram, red pepper, margarine and salt; brush chicken on both sides with margarine mixture.
4. Place chicken, skin sides down, on rack in broiler pan.
5. Set oven control to broil.
6. Broil chicken with tops 7 to 9 inches from heat 30 minutes; (15 mins for boneless) turn.
7. Broil until brown and thickest pieces are done 20 to 30 minutes longer.
8. (I will sometimes throw them on the BBQ.
9. ).

chickens, vegetable oil, marjoram, red pepper, margarine, salt

Taken from www.food.com/recipe/broiled-pepper-chicken-186118 (may not work)