Green Lentil and Spinach Salad

• 1 cup green lentil
• 12 lb spinach
• 5 tablespoons extra virgin olive oil
• 1 onion, chopped
• 1 lemon
• 2 garlic cloves, crushed
• 1 teaspoon ginger
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• salt
• pepper

1. soak lentils for 1 hour and drain.
2. Place in a pan and cover with water and bring to a boil.
3. cover and simmer 1 hour or until tender.
4. Drain well.
5. Meanwhile, wash the spinach and cut into 1 inch strips.
6. Cook in a covered saucepan over moderate heat for 5 minutes, or until just tender.
7. Heat 2 tablespoons olive oil in a large frying pan and cook onion until softened.
8. Stir in spinach and simmer 2 minutes.
9. Transfer to a serving dish and add drained lentils.
10. Make dressing with remaining olive oil, juice of 1 lemon, garlic, ginger and spices.
11. Season with salt and pepper.
12. Pour over lentils and spinach and toss well.
13. Serve warm.

green lentil, spinach, extra virgin olive oil, onion, lemon, garlic, ginger, cumin, ground coriander, salt, pepper

Taken from www.food.com/recipe/green-lentil-and-spinach-salad-234127 (may not work)