Spicy Paprika Chili

• 3 pounds beef lean, diced
• 1 quart water
• 3 teaspoons salt
• 5 cloves garlic chopped
• 1 teaspoon marjoram
• 1 tablespoon sugar
• 1/4 cup vegetable shortening liquid
• 8 each red chili pods
• 6 tablespoons chili powder
• 1 teaspoon cumin ground
• 1 teaspoon red pepper flakes
• 3 tablespoons paprika
• 6 tablespoons cornmeal
• 3 tablespoons flour, all-purpose
• 1 cup water

1. Heat oil in large pot, add meat and sear over high heat.
2. Stir constantly until meat is gray, but not brown.
3. Add water and cover, cook over low fire for 1 1/2 hrs.
4. Add remaining ingredients, except thickening (last 3), and cook at a bubbling simmer 30 min.
5. Mix thickening ingredients together, add to chili mixture, cook about 5 min.
6. stirring to prevent sticking.
7. More water may be added for desired sonsistency.
8. If meat is very fat, skim off before adding thickening.
9. For milder flavor, cut chili powder and red pepper in half, but add 2 more tablespoons paprika for color.

beef lean, water, salt, garlic, marjoram, sugar, vegetable shortening liquid, red chili pods, chili powder, cumin ground, red pepper, paprika, cornmeal, flour, water

Taken from recipeland.com/recipe/v/spicy-paprika-chili-39188 (may not work)