Red Wine Burgers

• 1 cup Pinot Noir Or Good Red Wine
• 2 Tablespoons Light Brown Sugar
• 1 sprig Fresh Rosemary
• 1 pound Ground Beef
• 1/4 cups Red Onion, Diced
• 1/4 cups Crumbled Gorgonzola Cheese Plus Additional For Serving
• 2 Tablespoons Crumbled Cooked Bacon (about 2-3 Slices)
• 1 clove Garlic, Minced
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Salt
• 1 pinch Freshly Cracked Black Pepper
• 4 Ciabatta Rolls

1. In a small saucepan bring wine, brown sugar and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to 1/2 cup, about 7-8 minutes.
2. Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.
3. In a large bowl add ground beef, onion, gorgonzola, bacon, garlic, Worcestershire, salt, pepper and 1 tablespoon of red wine reduction.
4. Mix until combined.
5. Form into 4 equal size patties.
6. Preheat grill or a large nonstick skillet over medium-high heat.
7. Add burgers and cook for about 5-7 minutes.
8. Flip and brush with some of the remaining red wine reduction and cook for 5-7 minutes longer.
9. Flip again and brush with red wine reduction and cook until desired doneness.
10. Place burgers on rolls, drizzle with reserved reduction, top with additional cheese and serve.

red wine, light brown sugar, rosemary, ground beef, red onion, gorgonzola cheese, bacon, clove garlic, worcestershire sauce, salt, freshly cracked black pepper, rolls

Taken from tastykitchen.com/recipes/main-courses/red-wine-burgers/ (may not work)