Chocolate Peanut Butter Crispy Fudge
- 6 ounces semisweet chocolate, chopped
- 1 cup unsalted butter
- 1 tablespoon unsalted butter
- 16 ounces creamy peanut butter
- 3 cups crispy rice cereal
- 14 teaspoon salt
- 3 cups powdered sugar
- Melt half the chocolate and 1 tablespoon butter.
- Remove from heat and mix in 1 cup peanut butter, then 2 cups rice crispies.
- Spread evenly in a parchment lined 8 inch square pan.
- Put in the frig until set, about 15 minutes.
- Melt the rest of the butter and salt.
- Remove from heat and mix in remaining peanut butter and powdered sugar.
- Spread half the peanut butter mix over the cereal layer.
- Top with remaining 1 cup of cereal.
- Melt the remaining chocolate.
- Stir that into the remaining peanut butter mixture.
- Spread evenly on the peanut butter layer.
- Put in frig until set, about 45 minutes.
chocolate, unsalted butter, unsalted butter, peanut butter, crispy rice cereal, salt, powdered sugar
Taken from www.food.com/recipe/chocolate-peanut-butter-crispy-fudge-356805 (may not work)