Sunshine Pie

• 1 (15 ounce) candole mandarin oranges
• 1 graham cracker crust
• 1 banana, sliced
• 1 (6 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) container Cool Whip, thawed
• 23 cup flaked coconut, toasted, divided

1. Drain oranges; reserve 2 Tbsp syrup, Place half of oranges in bottom of crust.
2. Top with half of banana slices; set aside.
3. Beat cream cheese, reserved syrup, and vanilla until well blended.
4. Gently stir in Cool Whip.
5. Stir 1/3 cup coconut.
6. Spread mixture over fruit in crust.
7. Refrigerate at least 1 hour.
8. Arrange remaining oranges and bananas over filling.
9. Sprinkle remaining coconut flakes over top of pie.

candole mandarin, graham cracker crust, banana, cream cheese, vanilla, flaked coconut

Taken from www.food.com/recipe/sunshine-pie-363188 (may not work)