New England Brown Bread

• 1 cup water
• 1 tablespoon water
• 1/2 cup molasses
• 1 tablespoon vegetable oil
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 cup quick-cooking oats
• 3 cups bread flour
• 2 1/4 teaspoons bread machine yeast
• 1 tablespoon quick-cooking oats, or to taste

1. Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
2. Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
3. Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
4. Bake in the preheated oven until golden brown, about 40 minutes.

water, water, molasses, vegetable oil, white sugar, salt, oats, bread flour, bread machine yeast, oats

Taken from www.allrecipes.com/recipe/260046/new-england-brown-bread/ (may not work)