Macaroni Au Gratin

• 1 lb macaroni
• 2 tablespoons flour
• 1 teaspoon salt
• 12 lb cheddar cheese
• 2 tablespoons butter
• 18 teaspoon pepper
• 2 cups milk
• 12 cup buttered bread crumb

1. Cook macaroni according to instructions and place into buttered casserole dish.
2. Melt butter in saucepan, add flour and milk.
3. Stir slowly until sauce thickens.
4. Add salt and pepper.
5. Cube cheese and scatter over macaroni.
6. Cover macaroni and cheese with breadcrumbs.
7. Pour sauce over top.
8. Bake at 350 degrees for 30 minutes.

macaroni, flour, salt, cheddar cheese, butter, pepper, milk, buttered bread

Taken from www.food.com/recipe/macaroni-au-gratin-105026 (may not work)