Goat Cheese with Chestnut Honey and Hazelnut Dust

• 4 ounces fresh goat cheese
• Chestnut honey, for drizzling
• 2 tablespoons ground or finely chopped hazelnuts

1. Form the goat cheese into 4 quenelles using 2 soup spoons, scooping the cheese out of one and rounding it as you pass the cheese back and forth to form a smooth football shape.
2. Arrange on a plate and drizzle with the honey.
3. Put the nuts in a sieve and dust the plate.

goat cheese, honey, ground

Taken from www.epicurious.com/recipes/food/views/goat-cheese-with-chestnut-honey-and-hazelnut-dust-383931 (may not work)