Jumbo Crispy Oatmeal Cookies

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup margarine (Note ( Do not use spread or tub products.) or 1 cup butter, softened (Note ( Do not use spread or tub products.)
• 1 teaspoon vanilla
• 2 eggs
• 4 cups oatmeal crisp raisin cereal, crushed
• 2 cups Gold Medal all-purpose flour
• 1 cup dry oatmeal, quick-cooking or 1 cup old fashioned oats
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt

1. Heat oven to 350. .
2. Stir together sugars, margarine, vanilla and eggs in large bowl.
3. .
4. Stir in remaining ingredients.
5. .
6. Drop dough by 1/4 cupfuls about 2 inches apart onto lightly greased cookie sheet.
7. Flatten to 2 1/2 to 3 inches in diameter.
8. .
9. Bake 6 minutes; rotate cookie sheet 1/2 turn.
10. Bake 5 to 6 minutes longer or until golden brown.
11. .
12. Cool 1 minute; remove from cookie sheet.
13. .
14. About 2 dozen 4-inch cookies.
15. For smaller cookies, drop dough by heaping teaspoonfuls onto cookie sheet.
16. Flatten to 1 3/4 to 2 inches in diameter.
17. .
18. Bake 5 minutes; rotate cookie sheet 1/2 turn.
19. Bake 4 to 5 minutes longer or until golden brown.
20. .
21. About 4 1/2 dozen 2 1/2-inch cookies.
22. Note: Oatmeal Crisp Cereal With Almonds can be substituted.

sugar, brown sugar, margarine, vanilla, eggs, oatmeal crisp raisin cereal, gold medal, oats, baking soda, baking powder, salt

Taken from www.food.com/recipe/jumbo-crispy-oatmeal-cookies-366648 (may not work)