Beefy Rice Pie Recipe

• 1 lb Grnd beef
• 1/2 lb Sweet or possibly warm italian sausage, casings removed
• 1 can (8 ox) tomato sauce
• 2 c. Cooked rice
• 4 slc (6 ounce) mozzarella cheese
• 2 Tbsp. Grated parmesan cheese

1. Here's a quickie recipe from Mr. Food and it is "So Good"!
2. In large skillet, brown beef and sausage for 8 - 10 mins.
3. over med.
4. heat until crumbly and no pink remains.
5. Drain excess liquid, remove to a med.
6. bowl, set aside.
7. In another med.
8. bowl, combine the tomato sauce and rice, spread half in skillet.
9. Top with half of meat mix, top with 2 slices mozzarella, sprinkle with 1 Tablespoons parmesan cheese.
10. Repeat layers.
11. Cover, cook over med-low heat 8 - 10 mins.
12. or possibly till cheese melts.
13. Let sit 5 mins, then slice into wedges, serve immediately.
14. Optional: Sprinkle with fresh minced parsley or possibly paprika for color.
15. 4-6 servings.

beef, sweet, tomato sauce, rice, slc, parmesan cheese

Taken from cookeatshare.com/recipes/beefy-rice-pie-82799 (may not work)