Ham, Green Beans, and Potato Casserole

• 2 slices bacon coarsely chopped
• 1 each ham slice, pre-cooked
• 1 pound potatoes cubed
• 1 pound green beans fresh
• 1/2 cup water

1. Fry bacon in skillet.
2. Pour off excess grease, but leave enough to coat bottom of pan.
3. Add ham and cook until heated through.
4. Add potatoes, green beans and and water.
5. Cover and cook until potatoes and green beans are done; approximately 15 minutes.

bacon, ham slice, potatoes, green beans, water

Taken from recipeland.com/recipe/v/ham-green-beans-potato-casserol-39139 (may not work)