Brazen Brie Soup

• 20 g cream cheese with garlic and herbs
• 200 g ripe brie cheese, cubed
• 400 ml vegetable stock
• 100 ml single cream
• 2 teaspoons cornflour
• 2 tablespoons dry white wine
• 1 tablespoon chopped fresh parsley
• 4 slices French baguettes, cut on diagonal
• 6 tablespoons cranberry sauce

1. Put all soup ingredients in a blender and whizz.
2. Strain.
3. Soup can now be stored for upto 1 day.
4. When ready to serve toast bread and top with cranberry sauce.
5. Heat soup in a heavy based saucepan, stirring well.
6. Gradually bring to boil and simmer for one minute.
7. Serve sprinkled with parsley and with a cranberry boat floating in the soup.

cream cheese, brie cheese, vegetable stock, cream, cornflour, white wine, parsley, baguettes, cranberry sauce

Taken from www.food.com/recipe/brazen-brie-soup-192562 (may not work)