Holiday Punch Recipe

• 1 can Hawaiian Punch
• 1 (32 ounce.) bottle 7-Up
• 1 (32 ounce.) bottle Verners ginger ale
• 1 quart. rainbow sherbet

1. Pour 3/4 of punch into punch bowl, add in 1/2 of 7-Up, ginger ale, and sherbet.
2. Stir, allowing sherbet to slightly heat.
3. Taste.
4. If needed add in additional amounts of ingredients to your taste.
5. Add in ice.
6. Serve.

hawaiian punch, ginger ale, sherbet

Taken from cookeatshare.com/recipes/holiday-punch-17919 (may not work)