Basic Country Butter Cookies Recipe

• 1/2 c. butter
• 3/4 c. light brown sugar
• 1 teaspoon vanilla extract
• 1 lg. egg
• 2 c. all purpose flour
• 1/2 teaspoon baking pwdr
• 1/4 teaspoon salt

1. In large bowl with electric mixer at medium sped, beat butter, sugar and vanilla till light and fluffy; beat egg in well.
2. In small bowl combine flour, baking pwdr and salt; with mixer at low speed, beat into butter mix to blend well.
3. Flatten dough to disk shape; chill wrapped in plastic 30 min.
4. Work with 1/4 dough at a time.
5. Keep remainder refrigerated.
6. Heat oven to 350 degrees.
7. Roll dough out to 1/8 or possibly 1/4-inch thickness on lightly floured surface and cut into desired shapes or possibly mold into shapes.
8. Bake 8 to 15 min on ungreased cookie sheets depending on thickness of dough till lightly brown.
9. Makes 2 1/2 to 5 dozen cookies, depending on size.

butter, light brown sugar, vanilla, egg, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/basic-country-butter-cookies-7101 (may not work)