Another Meatloaf Recipe

• 2 eggs, slightly beaten
• 34 cup milk
• 1 teaspoon Worcestershire sauce
• 1 cup Italian style breadcrumbs
• 1 cup grated parmesan cheese
• 4 tablespoons chopped parsley
• 14 teaspoon ground black pepper
• 1 teaspoon salt
• 12 teaspoon ground sage
• 14 cup finely chopped onion
• 4 garlic cloves, minced
• 1 lb lean ground beef
• 1 lb ground pork
• 14 cup catsup
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard or 1 teaspoon prepared mustard

1. Combine eggs, milk, and Worcestershire.
2. Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
3. Add beef and pork and mix well using wet hands.
4. Place mixture in a loaf pan.
5. Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
6. Drain off any excess fat.
7. Mix together catsup, brown sugar, and mustard.
8. Spread over meat.
9. Return to oven for 10 minutes.

eggs, milk, worcestershire sauce, italian style breadcrumbs, parmesan cheese, parsley, ground black pepper, salt, ground sage, onion, garlic, lean ground beef, ground pork, catsup, brown sugar, mustard

Taken from www.food.com/recipe/another-meatloaf-recipe-151571 (may not work)