Tilapia with Tomatoes & Artichoke Hearts

• 3 whole Tilapia Fillets
• 2 Tablespoons Old Bay Seasoning
• 2 Tablespoons Olive Oil
• 14 ounces, weight Diced Tomatoes With Garlic And Onions
• 14 ounces, weight Artichoke Hearts
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Oregano

1. Season fish with Old Bay seasoning liberally applied.
2. Put fish into a preheated skillet with olive oil on medium heat.
3. Sear the first side for 3 minutes and flip and cook the other side for 1 more minute.
4. Add the diced tomatoes and artichoke hearts, including the liquid.
5. Increase heat and bring to a boil then reduce to medium heat.
6. Now add the salt, pepper and oregano and cook for about 5 more minutes.
7. Serve.

tilapia fillets, bay seasoning, olive oil, tomatoes, hearts, salt, pepper, oregano

Taken from tastykitchen.com/recipes/main-courses/tilapia-with-tomatoes-artichoke-hearts/ (may not work)