Green Garlic Aioli Recipe

• 1 large egg
• 1/4 cup finely chopped green garlic (from about 2 medium; white and green parts only)
• 1 teaspoon Dijon mustard
• 1 1/3 cups canola or vegetable oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Place the egg, garlic, and mustard in a food processor fitted with a blade attachment and process until evenly combined.
2. With the processor running, slowly add the oil in a thin stream until its completely combined, about 3 minutes.
3. Add the lemon juice, salt, and pepper and pulse until the mixture is smooth.
4. Serve immediately, or refrigerate in a container with a tightfitting lid for up to 4 days.

egg, green garlic, mustard, vegetable oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/green-garlic-aioli-11705 (may not work)