Toffee-Coffee Pudding

• 2 cups coffee-flavored soymilk
• 1 cup strong coffee
• 4 1/2 Tbs. cornstarch
• 3/4 cup granulated sugar, or to taste
• 1 Tbs. vanilla extract
• 1 cup crushed Heath Bar candy
• 1 cup soy sour cream, optional

1. Scald soymilk, and add 3/4 cup coffee.
2. Remove from heat, and set aside.
3. Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves.
4. Stir in sugar and scalded soymilk.
5. Cook over medium-low heat, stirring constantly, until mixture begins to thicken.
6. Stir in vanilla extract.
7. When pudding is thick, scoop into heat-proof dish.
8. Sprinkle top with 1 cup crushed candy.
9. Set aside to cool.
10. When serving, top with sour cream, if desired.

coffeeflavored soymilk, coffee, cornstarch, sugar, vanilla, soy sour cream

Taken from www.vegetariantimes.com/recipe/toffee-coffee-pudding/ (may not work)