Honeydew Snow Granita

• 34 cup sugar
• 1 12 cups water
• 1 14 cups diced ripe honeydew melon
• 12 Midori melon liqueur
• 1 14 cups chilled Brut champagne or 1 14 cups sparkling apple juice

1. Stir Sugar and water in large saucepan over low heat until sugar dissolves, cool.
2. Puree melon and whisk in 1 cup cool sugar syrupmix in Midori and champange.
3. pour into 8X8 baking panFreeze mixture until icy around the edges ( about 45 min) Use a fork to rake the edges toward the center, repeat raking every 30 min until frozen through about 5 hours.
4. Cover and keep frozen until serving, keep well.
5. Garnish with melon cubes or strawberries.

sugar, water, melon, liqueur, champagne

Taken from www.food.com/recipe/honeydew-snow-granita-233814 (may not work)