Broiled Walleye Or Bass Recipe

• 1/4 c. Lemon juice
• 1/4 c. Lime juice
• 1 tsp Chopped garlic
• 1/4 tsp Grnd ginger
• 1 Tbsp. Brown sugar
• 1/4 tsp Freshly-grnd black pepper
• 1/2 tsp Salt
• 1/2 tsp Dill weed
• 1 1/2 lb Walleye or possibly bass fillets

1. Combine all ingredients except fish and mix well.
2. Place fillets in a large ziplock bag and pour the marinading mix over them.
3. Push out air and seal the bag.
4. Chill for at least 3 hrs, turning the bag over midway.
5. Spray the broiler pan with nonstick cooking spray.
6. Remove the fillets from marinade and place them on the pan.
7. Broil for 8 to 10 min, till fish is hard and opaque, and easy to flake with fork.

lemon juice, lime juice, garlic, ginger, brown sugar, freshlygrnd black pepper, salt, weed, walleye

Taken from cookeatshare.com/recipes/broiled-walleye-or-bass-93464 (may not work)