Seafarer'S Newburg

• 16 ounces frozen potato rounds
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup dry sherry
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4 ounce) can small shrimp, drained
• 1 cup chopped celery
• 1/4 cup shredded Cheddar cheese

1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.
3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
5. Serve the sauce over the hot tater tots.

rounds, butter, allpurpose, salt, milk, sherry, condensed cream, shrimp, celery, cheddar cheese

Taken from www.allrecipes.com/recipe/12879/seafarers-newburg/ (may not work)