Chops with Mushroom Gravy

• 1/2 cups All-purpose Flour
• 1- 1/2 teaspoon Paprika
• 1- 1/2 teaspoon Salt
• 1/4 teaspoons Pepper
• 6 whole Boneless Pork Loin Chops (1 Inch Thick)
• 1/4 cups Butter
• 1 whole Medium Onion, Chopped
• 1 can (4 Oz. Size) Mushroom Stems And Pieces, Drained
• 2 cups Milk
• 2 Tablespoons Lemon Juice
• 3 cups Hot Mashed Potatoes, To Serve

1. In a large resealable plastic bag, combine the flour, paprika, salt and pepper.
2. Add pork chops, one at a time; toss to coat.
3. Set remaining flour mixture aside.
4. In a large skillet, saute chops in butter until golden brown; transfer to a greased 13 x 9 x 2 baking dish.
5. In the same skillet, saute the onion and mushrooms until tender.
6. Stir in reserved flour mixture; gradually add milk until blended.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Remove from the heat; stir in lemon juice.
9. Pour over chops.
10. Cover and bake at 350 degrees F for 50-60 minutes or until the meat is no longer pink.
11. Serve with potatoes.

allpurpose, paprika, salt, pepper, chops, butter, onion, mushroom stems, milk, lemon juice, potatoes

Taken from tastykitchen.com/recipes/main-courses/chops-with-mushroom-gravy/ (may not work)