Milk French Toast (Egg-Free)

• 250 ml Milk
• 2 tbsp Sugar
• 1 as much (to taste) Pancake syrup
• 1 as much (to taste) Butter or margarine

1. Dissolve the sugar in the milk.
2. Cut the slices of bread into your preferred size and soak them in the mixture.
3. You can soak them for a while or lightly coat them, whichever you desire, but keep in mind that since no eggs are used, the bread will quickly soak up a lot of moisture.
4. Heat a frying pan with plenty of butter and toast the bread until golden brown.
5. Pour plenty of pancake syrup on one side, flip over, toast until a crust forms, and they are ready.
6. You can top your French toast with honey, granulated sugar or jam instead!
7. The same method works for these condiments as well.
8. Just toast them until the side with the topping added has a nice crust.

milk, sugar, much, much

Taken from cookpad.com/us/recipes/145291-milk-french-toast-egg-free (may not work)