Prawns With Feta and Tomatoes

• 4 tomatoes
• 2 tablespoons oil
• 2 shallots
• 2 garlic cloves
• 1 pinch chile
• 150 ml white wine
• 1 teaspoon tomato puree
• 12 teaspoon sugar
• 325 g prawns
• 150 g tomatoes
• 75 g feta
• 2 tablespoons oregano
• 1 tablespoon parsley
• garlic bread
• mixed salad green

1. Halve the peeled tomatoes widthways, scoop out the seeds using a teaspoon and roughly chop the tomatoes.
2. Heat the 2 tbsp oil in a wide frying pan.
3. Tip in the shallots and saute for about 3 minutes until softened and pale golden.
4. Add the garlic and chillies and saute again for 2 minutes, until the garlic is softened.
5. Turn up the heat, pour in the wine and let it bubble for a minute or so, until slightly reduced.
6. Lower the heat then stir in the chopped tomatoes, the puree and sugar.
7. Simmer for 5 minutes until it's a sauce-like consistency.
8. If it gets too thick, add a splash of water.
9. Stir in the prawns and the cherry tomatoes, then simmer for a minute to heat them through, without losing the shape of the tomatoes.
10. Crumble in the feta, but don't stir - just leave it to melt a bit.
11. Season to taste.
12. Scatter over the herbs, finish with a drizzle of oil, some black pepper, then serve with the bread and salad.

tomatoes, oil, shallots, garlic, chile, white wine, tomato puree, sugar, prawns, tomatoes, feta, oregano, parsley, garlic bread, mixed salad green

Taken from www.food.com/recipe/prawns-with-feta-and-tomatoes-471913 (may not work)