Sweet and sour red cabbage

• 1 head red cabbage, shredded coarsely
• 12 cup onion, chopped
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 2 slices bacon
• 1 apple

1. Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
2. Add cabbage and sprinkle with salt.
3. Do not stir; cover and lower heat and cook for 3 minutes.
4. Add vinegar, sugar, apple and cinnamon; stir well.
5. Cover and cook on low heat for 20 to 30 minutes.
6. Mix in fried bacon and serve.
7. A must served with Sauerbraten- German pot roast.

red cabbage, onion, cinnamon, salt, vinegar, sugar, bacon, apple

Taken from www.food.com/recipe/sweet-and-sour-red-cabbage-73445 (may not work)